Here's our dilemma. We say we want to feed ourselves, and our kids, healthy food. Locally-grown. But we keep going to our grocery store to buy ground beef, chicken, milk, etc. and we cringe to think about the provenance of the food we're preparing and eating. So its time to try to put more of our money where our mouths are.
On Saturday we'll journey to the local food farmers market our friends Chris Bedford and Diana Jancik founded two years ago, the Sweetwater Market in Muskegon, Michigan. We've bought the occasional chicken there, but the market is more than sixty miles away, and we don't get there often. This time we're going to get serious and take a big ice chest to start filling our freezer.
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